Lamb Roll

A simple and tasty lamb rolls!

Serves: 2

Ingredients

• 2 pieces fresh long bread roll
• butter for spreading
• 2 pieces 👉 Simple Grilled Forequarter Lamb Chop, removed bone and sliced
• 2 cups salad leaf mix, tossed with Nuoc Chem or Vietnamese salad dressing
• barbeque sauce
• sriracha sauce

Method

1. Slice the fresh bread rolls lengthwise half-way to open.
2. Spread a butter in the fresh bread rolls. Then put on the oven grill until light brown or lightly toasted.
3. Place a salad leaf mix tossed with Nuoc Chem or Vietnamese salad dressing on the bottom half of each bread. 
4. Top each with sliced grilled lamb.
5. Squeeze a barbecue or sriracha sauce.
6. Close the sandwich.
7. Serve!

Spring star flower!

Psalm 100

Shout for joy to the Lord, all the earth.
Worship the Lord with gladness;
come before him with joyful songs.
Know that the Lord is God.
It is he who made us, and we are his;
we are his people, the sheep of his pasture.


Enter his gates with thanksgiving
and his courts with praise;
give thanks to him and praise his name.
 For the Lord is good and his love endures forever;
his faithfulness continues through all generations.






Mrs. Shirley Simmons