Simple Grilled Forequarter Lamb Chops

Simply grilled forequarter lamb chops to bring out its own natural flavour!

Serves: 2

Equipment:  George Foreman Grilling Machine (GR30)

Ingredients 

• 2 pieces Australian Forequarter Lamb Chop, 400 grams (approx.)
• salt to taste
• freshly ground black pepper to taste
• 1 tablespoon extra virgin olive oil

To Serve: Quick Gochujang Sauce 👈

Method

1. Season the lamb forequarter with salt and pepper. 
2. Coat the meat with extra virgin olive oil in all sides.
3. Grilled the seasoned forequarter lamb chops in the grilling machine for 20 minutes approximately, for well done or cook to your liking.
4. Let it rest for 5 minutes.
5. Serve warm.

Isaiah 40:29-31

 He gives strength to the weary
and increases the power of the weak.
Even youths grow tired and weary,
and young men stumble and fall;
but those who hope in the Lord
will renew their strength.
They will soar on wings like eagles;
they will run and not grow weary,
they will walk and not be faint.

Mrs. Shirley Simmons