Quick Gochujang Sauce

Gochujang can be used in various dishes such as bibimbap, tteokbokki, in salads, stews, soups, marinated meat dishes, dipping sauce and stir fries.

Serves: 4

Ingredients

• 3 tablespoons Ottogi Gochujang 
• 1½ tablespoons rice vinegar
• 1 tablespoon honey
• 1 to 2 tablespoons sesame oil

Method

1. In a small bowl combine gochujang, rice vinegar, honey and sesame oil together and mix well until smooth.
2. Pour in a sterilized air tight container.
3. Store in the refrigerator for up to 5 days.
4. Stir the sauce well with a spoon prior to use.

Luke 1:37

 For with God nothing shall be impossible.

Mrs. Shirley Simmons