Holiday Baked Turkey Breast Buffé to Share

A delicious baked turkey breast buffé. Perfect this holiday season to share with our family and friends!

Serves: 8 to 10 

Materials Needed: 1 piece  extra large oven bag, 50 cm x 50 cm

To Serve: 

• gravy
• cranberry sauce

Ingredients

• 4.098 kilograms Inghams Frozen Turkey Breast Buffé
• 100 grams salted butter, softened
• 1 tablespoon celery salt
• 2 tablespoons extra virgin olive oil

Method 

1. Thaw the turkey breast buffé in refrigerator until fully thawed for abour 13 hours per kilogram. Once thawed don't refreezed. (Note:Based on the packaging label)
2. Preheat oven to 160°C (fan forced).
3. Pat the skin of the turkey breast with paper towels to dry. 
4. Put a butter underneath the skin of the turkey breast carefully. Set aside.
5. Meanwhile, in a small bowl add celery salt and extra virgin olive oil and mix well. 
6. Brush the whole turkey breast with celery salt mixture.
7. Place the turkey breast in extra large oven bag and tie the bag, tight enough to secure, but loose enough to release the vapor.
8. Baked the turkey breast for 2 hours and 20 minutes approximately or until cooked.
9. Remove the baked turkey breast buffé  in the oven bag carefully and place in the serving dish.
10. Serve warm!

Note:

• Baked in oven : 160°C (fan-forced) or 180°C for conventional.
• Bake for 40 minutes per kilogram or until cooked.
• I used the whole strained turkey meat drippings for making a gravy.

Turkey meat drippings

Starry Night"- Tea Tree in full bloom!

Summer cut flowers in our garden - Tahmoor!

Luke 1:30-33
But the angel said to her, “Do not be afraid, Mary; you have found favor with God. You will conceive and give birth to a son, and you are to call him Jesus. He will be great and will be called the Son of the Most High. The Lord God will give him the throne of his father David, and he will reign over Jacob’s descendants forever; his kingdom will never end.”

Mrs. Shirley Simmons