Garlic Fried Rice (Sinangag)

Sinangag is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic.

Serves: 2

Ingredients 

• 2 tablespoons  extra virgin olive oil
• 1 to 3 large garlic cloves, crushed
• 2 cups cooked basmati rice, cold and day old if possible
• salt to taste

To Serve

• crispy fried garlic
• spring onion, thinly slice

Method

1. In a cold frying pan add the oil and the garlic and cook in a medium-high heat until light brown.
2. Add the pre-cooked rice and gently breaking down the large clumps with a wooden spoon.
3. Stir-fry the rice for 8 to 10 minutes in medium-high heat or until the rice became a bit dry or light crispy. 
4. Season with salt.
5. Serve warm.

Isaiah 12:4-5

 And in that day you will say:

“Praise the Lord, call upon His name;
Declare His deeds among the peoples,
Make mention that His name is exalted.
Sing to the Lord,
For He has done excellent things;
This is known in all the earth.

Mrs. Shirley Simmons