Mushroom Toast

Thyme, garlic and butter are the ingredients that go well with mushrooms!

Serves: 2

Ingredients

• 2 tablespoons unsalted butter
• 300 grams white cup mushrooms, trimmed and thinly sliced
• 1 teaspoon fresh thyme leaves
• 1 piece garlic cloves, finely chopped
• Salt and pepper
• ⅛ tespoon vegetable stock cube, crushed
• 2 slices white bread or bread of your choice, for toasting
• fresh thyme for garnish, optional

Method

1. Heat a wide frying pan over high heat and add butter, swirl the pan. 
2. When butter begins to sizzle, add garlic and thyme stir for 1 minute.
3. Add the mushrooms and cook, stirring, until lightly browned, 5 to 8 minutes approximately.
4. When the natural juice of mushrooms is released, add the crushed vegetable stock. Season well with pepper and salt if needed. 
5. Continue cooking for a minute more. Turn off the heat. Set aside and keep warm.
6. Meanwhile, toast white bread slices until golden and a spread a butter.
7. Spoon the mushrooms in toasted bread. Top with fresh thyme leaves for garnish if using.
8. Serve warm!

The common thyme is in full blooom

Lemon thyme in fulll bloom!

Lemon thyme in full bloom!

Common thyme in full bloom!

Genesis 1:29
Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.

Mrs. Shirley Simmons