Miso glazed salmon

The miso glazed salmon recipe is so quick to prepare, delicious and a healthy meal also!

Serves: 2

Ingredients

• ⅛ cup white miso
• ⅛ cup honey
• ⅛ cup soy sauce
• 3 garlic cloves, peeled and roughly chopped 
• 1 tablespoon ginger, peeled and roughly chopped
• 2 salmon fish fillet, 528 grams

To Serve:

• steamed asparagus or vegetables of your choice
• steamed rice

Method

1. In the food processor, process the garlic, ginger, honey, white miso and soy sauce and until well blended. Set aside about 3 tablespoons of the miso glaze to pour over the baked salmon.
2. Brush the salmon portions with olive oil.
3. Pour the marinade all over the fish. Marinate the salmon at room temperature for 10 minutes or up to 30 minutes in refrigerator.
4. Pre-heat oven to 180°C (160°C fan forced). Place the marinated salmon on a lined baking tray in the middle of oven.
5. Place into oven and bake salmon for 15 to 20 minutes or to your liking.
6. Pour the remaining miso glaze and oven grill for 3 to 5 minutes or until lightly golden.
7. Serve warm!

Colossians 3:17

And whatever you do, whether in word or deed, do it all in the name of the Lord Jesus, giving thanks to God the Father through him.

Mrs. Shirley Simmons