Leftover Lamb Curry

The use of leftover roast lamb is a great way to create another delicious dish like curry.

Serves: 2

Ingredients

• 250 grams leftover roast lamb
• 1 medium size onion, quartered
• 2 to 3 teaspoons Keen's Traditional Curry Powder
• 1 piece large tomato, chopped (optional)
• 2 pieces medium potato, chunked
• 2 pieces medium carrot, chunked
• 2 cups beef broth
• 2 cups plain water (approximately)
• 1 teaspoon cornflour dissolved in ¼ cup cold water 
• salt and freshly ground pepper to taste

To Serve

• steamed basmati rice
• steamed vegetables of your choice
• naan
• paratha
• chapati
• flat bread

Method

1. Sliced  the leftover roast lamb into chunks.
2. Heat oil in a large deep cooking pot over a medium heat. Sauté onion until soft. Then add curry powder and cook for 1 minute.
3. Stir in tomato and cook until slightly soft.
4. Then add potatoes and carrots. Pour the beef stock and plain water to cover.
5. Let it boil, then simmer uncovered 20 minutes. Stir occassionally.
6. Then add the sliced roast lamb, cook for at least 10 minutes.
7. Dissolved cornflour and stir. Then, cook until the vegetables are fully cooked and the sauce is thicken.
8. Serve warm!

Psalm 107:21
Let them give thanks to the Lord for his unfailing love
and his wonderful deeds for mankind.

Mrs. Shirley Simmons