Japanese Lamb Ribs Curry

A traditional Japanese curry rice usually uses the meat (beef, pork and chicken) and vegetables (onions, potatoes and carrots). In Japanese homes, curry sauce is most commonly made from instant curry roux, which is available in block and powder forms, and contains curry powder, flour, oils and various flavorings. In this recipe I used lamb ribs and it's so delicious!

Serves: 4

Ingredients

• 800 grams lamb ribs
• 1 medium size onion, chopped
• 2 pieces medium potato, chunked
• 2 pieces medium carrot, chunked
• 3 to 4 cups water
• 1 piece, S&B Golden Curry Mix Mild, 92 grams
• 2 tablespoons extra virgin olive oil

To Serve

• steamed rice

Method

1. Heat the oil in a large deep cooking pot over a medium heat. Saute the onion until soft.
2. Then stir fry the lamb ribs for 5 minutes approximately or until light brown.
3. Add the carrots and potatoes.
4. Pour the water to cover.
5. Let it boil, then reduce the heat. Cover and simmer for 60 minutes or until the meat is tender enough. Stir occassionally.
6. Turn the heat in low, break the S&B Golden curry into pieces and add it to the pot. Stir until the curry mix is completely melted.
7. Turn off the heat immediately.
8. Serve warm!

Mrs. Shirley Simmons