Crispy Oven Roasted Chicken

A crispy and juicy oven roasted chicken. Simply delicious!

Serves: 4

Ingredients

• 1 piece, 1.5 kilograms whole chicken
• 2 tablespoons of extra virgin olive oil
• 1 teaspoon salt, fine texture

To Serve:

• gravy 
• 👉roast pumpkin
  
• roast vegetables of your choice.
• steamed or boiled vegetables of your choice
• 👉mashed potatoes
• green salad 
• crusty bread rolls (for chicken roll)

Method

1. Preheat oven to 230°C (fan forced).
2. Rinse chicken thoroughly inside and out under cold running water. Pat dry with paper towels.
3. Truss the chicken.  Please click the link for the video 👉The best way to truss chicken!
4. Place the chicken, breast-side up, on a roasting rack set over a roasting pan.
5. In a small bowl mixed extra virgin olive oil and salt, then brush it all over the chicken.
6. Roast the chicken for 1 ½ hours or until fully cooked.
7. Remove the roasted chicken from the oven and let it rest for 15 minutes
8. Serve warm!

The DIY chicken roll for lunch! All you need is roast chicken, crusty bread rolls, butter for spreading, nuoc cham, green salad mix and mayonnaise if you like.

👉The best way to truss chicken!

👉Path of Life Teen Magazine

A friend's beautiful gift!

Psalm 27:4
One thing have I desired of the Lord, that will I seek after; that I may dwell in the house of the Lord all the days of my life, to behold the beauty of the Lord, and to enquire in his temple.

Mrs. Shirley Simmons