Salmon in Mushroom Sauce

Simple and delicious salmon with creamy mushroom sauce!

Serves: 2








Ingredients

👉Oven Baked Salmon

• 552 grams, 2 pieces salmon fillet, skin on
• 2 tablespoons extra virgin olive oil
• salt and freshly ground pepper to taste

Mushroom Sauce

• 1 teaspoon butter
• 150 grams of white cup mushrooms, sliced
• 1 piece shallot, finely sliced or 1 tablespoon yellow onion, finely chopped
• 250 ml of white wine
• ¼ salt reduced fish stock 
• 300 ml thickened cream
• ½ tbsp of lemon juice
• sea salt to taste
• 1 teaspoon parsley, chopped 

To Served:

• fresh parsley, chopped for garnish
• steamed or boiled snow peas or vegetables of your choice

Method

1. 👉Oven bake the salmon fillet. Keep warm and set aside.
2. Meanwhile, lightly fry the shallots or onion and mushrooms in a butter. 
3. Add the fish stock and white wine.  Let it boil rapidly until it has evaporated by two thirds.
4. Add the thickened cream and bring to the boil. Then, reduce to a simmer until the sauce is thick enough and creamy. 
5. Add lemon juice and season with salt.
6. Put a generous ladle of the mushroom sauce on the top of each baked salmon fillet.
7. Garnish with fresh parsley.

Hosea 6:3

Let us acknowledge the Lord;
let us press on to acknowledge him.
As surely as the sun rises,
he will appear;
he will come to us like the winter rains,
like the spring rains that water the earth.”

Mrs. Shirley Simmons