Oven Baked Salmon
Simple oven baked salt and pepper salmon!
Serves: 2
Ingredients
- 2 pieces fresh salmon fillet, 532 grams
- 2 tablespoons extra virgin olive oil
- salt and freshly ground pepper to taste
Method
- Pre-heat oven to 180°C (160°C fan forced).
- Place salmon on a lined baking tray in the middle of oven.
- Brush the salmon portions with olive oil and season with salt and pepper.
- Place into oven and bake salmon for 15 to 20 minutes or to your liking.
- Serve warm!
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John 21:10-14
Jesus said to them, “Bring some of the fish you have just caught.” So Simon Peter climbed back into the boat and dragged the net ashore. It was full of large fish, 153, but even with so many the net was not torn. Jesus said to them, “Come and have breakfast.” None of the disciples dared ask him, “Who are you?” They knew it was the Lord. Jesus came, took the bread and gave it to them, and did the same with the fish. This was now the third time Jesus appeared to his disciples after he was raised from the dead.
Mrs. Shilrley Simmons
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