Bistek na Salmon (Salmon in Citrus and Soy Sauce)

The dish is a fish version of  "Bistek Tagalog". In this recipe, I used fresh salmon fillet. Simply delicious and so easy to make.

Serves: 2







Ingredients

👉Oven Baked Salmon

• 520 grams, 2 pieces salmon fillet, skin on
• 2 tablespoons extra virgin olive oil
• salt and freshly ground pepper to taste

For the Sauce

• 1 piece medium red onion, sliced into rings
• ⅛ cup soy sauce
• 2 tablespoon freshly squeezed lemon juice or calamansi juice
• ¼ teaspoon freshly ground black pepper
• 2 big cloves garlic, chopped
• 1 cup salt reduced fish broth
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 2 tablespoons extra virgin olive oil

To Serve:

• spring onion, sliced
• steamed rice 

Method

1. 👉Oven bake the salmon fillet. Keep warm and set aside.
2. Meanwhile, heat the oil in a pan and sauté the garlic in a medium-high heat until soft.
3. Pour the soy sauce, oyster sauce, fish broth and lemon juice. Boil then simmer for10 minutes approximately. 
4. Season with freshly ground black pepper.
5. Add the baked salmon and sliced onion. Then, cook for approximately 5 minutes.
6. Transfer to a serving plate.
7. Serve warm!

1 Chronicles 29:13
Now therefore, our God, we thank thee, and praise thy glorious name.

Mrs. Shirley Simmons