Quick Beef Sizzle Steak Tapa

The beef tapa is so easy to make and flavourful! "Tapsilog" can be serve as all-day breakfast. It consists of Filipino beef tapa, garlic fried rice and sunny-side-up egg.

Serves: 2

Ingredients

• 248 grams Australian beef sizzle steak, cut into thin strips
• 1 tablespoon garlic. finely chopped
• 1.5 tablespoons Kikkoman Sushi & Sashimi Soy Sauce or regular soy sauce
• 1 teaspoon brown sugar
• 2 tablespoons freshly squeezed lemon juice or calamansi juice
• ½ teaspoon freshly ground pepper
• 2 tablespoons extravirgin olive oil

To Serve:

• crispy garlic
• 👉 Garlic Fried Rice or steamed rice
• 👉Sunny Side Up Fried Egg
• atchara or pickled papaya strips
• fresh tomatoes, sliced
• fresh cucumber, sliced
• spiced vinegar for dipping sauce

Method

1. Slice the sizzle beef steak into thin strips. Set aside.
2. Place the beef into a bowl.
3. Add garlic, soy sauce, sugar and lemon juice and mix well. Season with freshly ground pepper.
4. Marinate beef for 10 to 20 minutes in the fridge.
5. In a frying pan, heat the oil in a medium-high. 
6. Pan fry the marinated beef and cook until brown or the sugar caramelized slightly.

My husband sliced the beef sizzle steak into thin strips.

Fresh lemon from or kitchen garden!

Fresh lemon from or kitchen garden!

Psalm 7:17
I will give thanks to the Lord because of his righteousness;
I will sing the praises of the name of the Lord Most High.

Mrs. Shirley Simmons