Warm Creamy Potato Salad with Dill

Delicious warm creamy potato salad with simple dressing! 

 

Serves: 2

Ingredients

• 4 pieces washed baby red potatoes, unpeeled, cut into half)
• 2 tablespoons dill sauce (👈 click recipe)
• water and salt for boiling potatoes

Method

1. Place the potatoes in a small pan of salted water. Bring to the boil for 12 -15 minutes or until tender to the point of a knife. 
2. Drain the potatoes. Then, tip into a small bowl. 
3. Pour the dill sauce over boiled potatoes; toss gently to combine.
4. Serve warm!

Psalm 122:6 Pray for the peace of Jerusalem: they shall prosper that love thee.

Mrs. Shirley Simmons