Beef Stew with Plum Jam

A fruity flavor of plum in beef stew this summer season is a good idea!



3 Servings 

INGREDIENTS 
  • 557 grams beef blade steak boneless (cut in big chunk)
  • 400 grams (1 can) Diced Italian Tomatoes (No Salt)
  • 4 pieces bay leaves 
  • 2 pieces precook medium sized carrot (sliced diagonally)
  • 4 pieces precook baby potato 
  • 1/2 cup plum jam
  • 1 piece white onion (thinly sliced)
  • 2 teaspoon minced garlic
  • 1 teaspoon paprika
  • 1/8 teaspoon cayenne (optional)
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon cumin  powder
  • 2 piece Massel Beef Stock Cube (crumbled)
  • 1/2 cup water



METHOD
  1. In a big bowl , add all ingredients and mix, then put into the a large slow cooker.
  2. Cover and cook for 45 minutes in high then turn into low for 4 hours.
  3. Serve hot.



Mrs. Shirley Simmons

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