Slow Cooker Beef Stew with Plum Jam

A fruity flavor of plum in beef stew this summer season is a good idea!

3 Servings 

INGREDIENTS 

• 557 grams beef blade steak boneless (cut in big chunk)
• 400 grams (1 can) Diced Italian Tomatoes (No Salt)
• 4 pieces bay leaves 
• 2 pieces precook medium sized carrot (sliced diagonally)
• 4 pieces precook baby potato 
• 1/2 cup plum jam
• 1 piece white onion (thinly sliced)
• 2 teaspoon minced garlic
• 1 teaspoon paprika
• 1/8 teaspoon cayenne (optional)
• 1/2 teaspoon freshly ground pepper
• 1/2 teaspoon cumin  powder
• 2 piece Massel Beef Stock Cube (crumbled)
• 1/2 cup water

METHOD

1. In a big bowl , add all ingredients and mix, then put into the a large 6.5 liter slow cooker.
2. Cover and cook for 45 minutes in high then turn into low for 4 hours.
3. Serve hot.

Mrs. Shirley Simmons