Simple Pan Seared Lamb Cutlets

Ingredients 

• 12 pieces lamb cutlets 
• 2 tablespoons extra virgin olive oil 
• 2 tablespoons Italian mixed herbs
• 3 teaspoon salt or to taste

Method

1. Preheat the oven to 180 C fan forced.
2. Rub the lamb cutlets all over with extra virgin olive oil, salt, pepper and Italian herb mixture. Marinate the meat for at least 30 minutes to 1 hour in the fridge.
3. Meanwhile, heat the frying pan in a medium high with a small amount of extra virgin olive oil. Pan sear the lamb cutlets for 1 to 2 minutes on each side approximately until all sides are brown or light brown.
4. On the prepared tray, lay all the pan seared cutlets and put it in the oven for 5 to 6 minutes approximately for well done.
5. Serve warm!

Mrs. Shirley Simmons