Tapang Taal

Taal tapa is a pork marinated in soy sauce, lots of garlic, and calamansi and simply fried.

Serves: 4

Ingredients

• ½ kilogram pork houlder, sliced in tapa style (thin slices) or sliced into bite size

For the Marinade

• ½ cup soy sauce
• 7 large cloves garlic, crushed
• 1 teaspoon ground black pepper
• ⅛ cup calamansi juice
• 1 teaspoon worcestershire sauce
• 2 tablespoon brown sugar
• cooking oil, for frying

To Serve:

• steamed rice
• garlic fried rice
• sunny side up eggs
• atchara (pickled papaya)
• fresh tomatoe, sliced
• fresh cucumber, sliced

Method

1. Slice the pork in tapa style (thin slices) or bite size and place it in a deep bowl. Set aside 
2. In a bowl place all the marinate ingredients. Mix well until well combine.
3. Pour the prepared marinade into the meat and massage well. Cover and place it in the fridge for overnight.
4. Remove the tapa from the fridge.
5. Drain the meat from the marinade.
6.  Heat oil in a pan over medium high then place the pork tapa and you can add some of the marinade sauce if you like. Cook  until brown on both sides. 
7. Serve warm.

Calamansi in the kitchen garden!

Calamansi in the kitchen garden!

Colossians 4:2
Devote yourselves to prayer, being watchful and thankful

Mrs. Shirley Simmons