Duck Pancake

This duck pancake dish is consists of oven baked duck sliced meat, spring onions, cucumbers and hoisin sauce wrapped in a thin pancake. A simple way to preapare a delicious duck pancake at home!

Makes: 20

Ingredients

For the Pancakes

• ½ cup plain flour
• 2 tablespoon cornflour
• ¼ cup water
• ¼ cup fresh milk
• 2 pieces large eggs
• 1 tablespoon butter, melted

Note: extra butter for the pan

For the Filling

• 1 baked duck 👈, sliced
• 1 bunch spring onion, sliced
• 1 to 2 pieces medium sized cucumber, sliced
• store bought hoisin sauce

Method

1. In a food processor, combine all the ingredients. 
2. Process until the batter consistency is smooth. 
3. Transfer the batter in the jug. Let it rest for 15 minutes
4. In a medium heat, spread a small butter in a a crêpe pan .
5. Pour a tablespoonfull of batter, tilting the pan so the batter covers the base thinly and evenly.
6. Cook on high heat until lightly brown underneath.
7. Turn the pancake and cook the other side.
8. Remove from pan, transfer in a plate and keep warm.
9. Continue until the batter is used.
10. Serve the pancakes with the baked duck, hoisin sauce, cucumber and spring onion on the side.

Isaiah 7:14
Therefore the Lord himself will give you a sign: The virgin will conceive and give birth to a son, and will call him Immanuel.

Mrs. Shirley Simmons