Duck Bao Buns

The white, soft and fluffy steamed bao buns are delicious, with duck filling. It's the easiest way to used leftover duck!

Duck bao buns - hoisin sauce

Makes: 6 

Ingredients 

• 180 grams leftover baked duck👈 , sliced
• 1 tablespoon charsiu or hoisin sauce or to taste
• 2 tablespoons water 
• 6 pieces bao buns, store bought
• spring onion, chopped

Method

1. Steam the bao bun according to packaging instructions. (Note: spray the stainless steamer with cooking oil, to avoid sticking). Set aside and keep warm.
2. In a small pan add sliced duck, hoisin or charsiu sauce and water over medium high heat. Mix gently until well combined and well heated. Set aside and keep warm.
3. Add right amount of duck filling and spring onion in each bao bun. 
4. Serve warm!

Duck bao buns - hoisin sauce

Duck bao buns - charsiu sauce

Duck bao buns - charsiu sauce

Duck with hoisin sauce

frozen bao buns

Summer rose from the garden

Summer rose from the garden

Summer rose from the garden

Summer rose from the garden

Psalm 103:11-13
For as high as the heavens are above the earth, so great is his love for those who fear him; as far as the east is from the west, so far has he removed our transgressions from us. As father has compassion on his children, so the Lord has compassion on those who fear him;

Mrs. Shirley Simmons