Pork Rashers Adobo

One pot pork rashers adobo is a Filipino dish that is so easy to cook. So delicious with full of flavour and it has a tender meat that feels melting in your mouth!

Serves : 2 to 3








Ingredients

• 520 grams pork rashers, chunked
• 4 big cloves of garlic, crushed
• ¼ cup soy sauce
• ¼ cup white wine vinegar
• 5 pieces fresh bay leaf
• 1 teaspoon peppercorn
• 1 tablespoon brown sugar
• 1 to 2 pieces green Thai chili, thinly sliced (optional)
• 1½ cup water

To Serve:

• steamed rice
• boiled egg

Method

1. Slice the pork rasher into chunk (2.25 inches, approx.). Set aside.
2. Crush the garlic and black peppercorn using mortar and pestle. Set aside.
3. In a deep pot add the sliced pork, crushed garlic, black peppercorn, vinegar, soy sauce, brown sugar, bay leaf and chili if using. Toss to coat.
4. Pour the water and cover the pot. Bring to a boil then lower the heat to simmer for 45 minutes.
5. Remove the cover of the pot and cook until the sauce is completely reduced.
6. Serve warm!

Thai chili in the kitchen garden!

Bay tree in the kitchen garden!

1 Thessalonians 5:16-18
Rejoice always, pray continually, give thanks in all circumstances; for this is God’s will for you in Christ Jesus.

Mrs. Shirley Simmons