Jumbo Banana Blue Berry Muffin

This cafe style jumbo banana blue berry muffin is perfect for a grab-and-go breakfast!




Serves : 18








Equipments and Utensils
  • oven
  • microwave or stove for melting the butter 
  • small sauce pan for melting butter (if not using microwave)
  • cutting board
  • knife
  • containers for ingredients
  • measuring cups
  • measuring spoons
  • weighing scale
  • sifter
  • bowl
  • spatula
  • fork for mashing banana
  • spoon
  • 12 Cups Non-Stick Muffin Tray (39cm x 28.7cm x 3.5cm) 
  • wire rack for cooling
  • small sauce pan
  • double broiler for melting chocolate
  • storage container for muffins








Ingredients
  • 4 cups self raising-flour, sifted
  • 1 cup caster sugar
  • 2 teaspoons ground cinnamon
  • ½ cup fresh milk
  • 250 grams unsalted butter, melted and cooled
  • 4 pieces medium size egg
  • 2 cups mashed banana or 3 pieces  large size over riped banana
  • 2 teaspoons vanilla extract
  • 125 grams  x  3 punnets  fresh blue berry
  • butter for greasing
  • 100 grams melted white cooking chocolate,  to drizzle, optional








Method
  1. Preheat oven to 170°C (fan forced).
  2. Place the prepared tulip muffin cups into muffin tray and grease with butter.    (👉 How to make your own tulip-shaped muffin liners.)
  3. In a bowl combine flour, caster sugar  and cinnamon and mix together.
  4. Add milk, butter, eggs and vanilla to flour mixture.
  5. Stir, gently to combine then add banana.
  6. Stir in gently the blue berry.
  7. Spoon mixture into prepared muffin pan.
  8. Bake for 30 to 40 minutes or until a skewer inserted comes out clean.
  9. Leave the muffin on the pan for at least 5 minutes before transferring to rack for cooling.
  10. Once cooled, drizzle melted white chocolate on top of the muffins using a spoon.
  11. Serve!




Note: Micowave 1 piece muffin for 20 seconds on high, if you like it warm.





















Blue berry in the kitchen garden!

Blue berry in the kitchen garden!

Blue berry in the kitchen garden!




Galatians 5:22-23
But the fruit of the Spirit is love, joy, peace, forbearance, kindness, goodness, faithfulness, 23 gentleness and self-control. Against such things there is no law.




Mrs. Shirley Simmons

Comments

  1. These banana muffins with berries look so soft, tender and irresistible!

    ReplyDelete
    Replies
    1. Good day, Angie! Yeah, very true. The banana blue muffins 🧁 is so soft and delicious 😃. Thank you 😁!

      Delete
  2. Muffin meravigliosi! Segno questa ricetta interessantissima!

    ReplyDelete
  3. Your gorgeous banana blueberry muffins are such a fabulous indulgence. Having one with a cup of coffee would be the perfect way to start the day.

    ReplyDelete
    Replies
    1. Thank you 😀! So true, 🧁muffin plus coffee or tea a perfect way to start the day 😁!

      Delete
  4. Beautiful muffins. I am thinking of having muffin with coffee now.

    ReplyDelete
    Replies
    1. Hi! Nancy, so nice with a cup of coffee or tea 😁! Thank you 😀!

      Delete
  5. Delicious and so soft blue berry banana muffin for breakfast 😋!

    ReplyDelete
  6. Quedaron muy bien.
    Que ricos los arándanos morados :-)))

    ReplyDelete
  7. It's hard to resist a banana muffin and the addition of blueberries and that icing put these over the edge. Sounds fabulous.

    ReplyDelete
  8. Looks so tender and delish! Wishing you a Happy and Healthy New Year...

    ReplyDelete
    Replies
    1. This banana blue berry muffin is so good 😀! Thank you 😁. Happy New Year 🎆!

      Delete

Post a Comment

Popular Posts