Adobo Chicken Wing Nibbles

The ingredients in Philippine adobo are native to Southeast Asia, like cane or coconut vinegar, soy sauce, black peppercorns and bay leaves. A tasty adobo chicken wing nibbles in one pan!

Serves: 4 to 6

Ingredients

• 1.5 kilograms chicken wings, cut into nibbles
• 8 cloves of garlic, crushed
• 1 teaspoon black peppercorns, crushed
• ½ cup soy sauce
• ½ cup rice vinegar
• 5 pieces fresh bay leaves
• ½ teaspoon chili flakes
• 2 tablespoons brown sugar

To Serve: 

• steamed rice
• boiled egg

Method

1. Cut the chicken wings into nibbles. Please click the video 👉 How to Cut Chicken Wings. Set aside. Note: In this recipe I used the wing tips or save it for stock.
2. Meanwhile, in a mortar and pestle, crush the garlic and peppercorns. Set aside.
3. In non-reactive deep pan, add the chicken wing nibbles, garlic, soy sauce, rice vinegar, bay leaf, peppercorn, chili flakes and brown sugar. 
4. Bring to a boil, then simmer and covered for 15-20 minutes.
5. Remove the cover and allow to boil for additional 10 to 20 minutes and stir gently. Cook until the sauce is reduced enough.
6. Serve warm!

Thai chili

Bay tree (Laurus nobilis)

Lamentations 3:22-23

Because of the Lord’s great love we are not consumed,
for his compassions never fail.
They are new every morning;
great is your faithfulness.

Mrs. Shirley Simmons