Speedy Hokkien Noodles with Broccolini and Bok Choy Stir-Fry

Easy one pan noodle recipe with nutritious vegetables!

Serves: 3

Ingredients

• 450 grams Fresh Noodles Hokkien, thin 
• 1 bunch broccolini
• 2 cups bok choy, sliced
• 1 cup capsicum, sliced into strips
• 2 large cloves garlic, chopped
• 1 tablespoon ginger, finely chopped
• 1 small onion, chopped 
• 3 teaspoons soy sauce
• 3 teaspoons Maggi Original  Seasoning (optional)
• ½ cup salt reduced vegetable or chicken stock
• salt and freshly ground pepper to taste or ½ teaspoon Japanese style chili seasoning (optional)

Method

1. Prepare the Hokkien noodles according to package instructions.
2. In the medium deep pan, heat the oil over medium-high heat, then sauté the garlic, onion and ginger until soft and fragrant.
3. Add the capsicum, broccolini and bok choy and stir fry for at least 3 minutes. 
4. Pour the broth, soy sauce and Maggi Original Seasoning, if using. Let it boil for a minute.  
5. Lastly, add the prepared noodles and mix gently until the sauce is reduced.
6. Season with salt and pepper or Japanese style chili seasoning.
7. Serve warm!

Mrs. Shirley Simmons