Beef Salpicao

A quick and easy beef salpicao is a Spanish influenced dish on Filipino cuisine. A beef cooked in Worcestershire sauce, garlic and butter!

Serves: 2

Ingredients

• 350 grams Australian beef rump steak, strips
• salt and freshly ground black pepper to taste
• 3 to 4 large cloves garlic, crushed
• 1 to 2 tablespoons extra virgin olive oil
• 1 tin, 400 grams whole champignon mushrooms, drained
• ⅛ cup Worcestershire sauce
• 1 tablespoons butter
• crispy garlic (optional)

To Serve

• garlic fried rice or steamed rice
• crispy fried garlic
• spring onion, sliced 

Method

1. Slice the beef rump steak into strips around 2 cm length. Set aside.
2. Crush the garlic using mortar and pestle. Set aside.
3. Season beef strips with salt, pepper, and garlic then set it aside for 5 minutes.
4. In a frying pan, heat the oil in a medium-high.
5. Sear the beef until brown. Do not over crowd the pan.
6. Add the mushrooms, worcestershire sauce and butter. Mix it well to coat the beef pieces evenly.
7. Sprinkle a crispy fried garlic, if you like.
8. Serve warm!

Salvias in full bloom!

Hosea 6:3
Let us acknowledge the Lord;
let us press on to acknowledge him.
As surely as the sun rises,
he will appear;
he will come to us like the winter rains,
like the spring rains that water the earth.”

Mrs. Shirley Simmons