Pico De Gallo

Pico de Gallo is a type of salsa commonly used in Mexican cuisine. The salsa must be made fresh, like a salad. This a low-calorie dish that adds a great flavor boost!

Serves: 2

Ingredients 

• 2 medium size tomato, deseeded and diced 
• 2 tablespoons diced red onion
• 1 tablespoon jarred sliced jalapeño, chopped
• 2 tablespoons fresh parsely, chopped
• 1 tablespoon freshly squeezed lemon juice
• ⅛ teaspoon salt or to taste 
• freshly ground pepper to taste

To Serve:

• tacos
• quesadillas
• burittos
• enchiladas
• quesadillas
• nachos
• on top of grilled beef, pork, chicken or fish
• plain tortilla chips

Method 

1. In a medium bowl, combine diced tomatoes, onion, jalapeno pepper and chopped parsely. Mix well.
2. Stir in lemon juice.
3. Season with salt and black pepper to taste.
4. Serve immediately!

DIY fish tacos for lunch!

Fresh parsely in the kitchen garden!

Fragrant Sutter Gold Rose in the garden!

Isaiah 58:11
The Lord will guide you always;
he will satisfy your needs in a sun-scorched land
and will strengthen your frame.
You will be like a well-watered garden,
like a spring whose waters never fail.

Mrs. Shirley Simmons