Spinach and Spring Onion Tuna Pasta

So simple and affordable one pot pesto pasta recipe!

Serves: 2

Ingredients 

• 113.4 grams spaghetti n.5 
• 2 to 3 tablespoons sour cream
• 2 to 3 tablespoons Spinach and Spring Onion Pesto 👈
1 to 2 tin tuna chunky in springwater, (95 grams each), drained
• pasta water if needed

Method

1. In a medium pot cook the spaghetti pasta according to package instructions. Reserve a pasta water if needed. Let it drain.
2. Return the same pot with drained cooked pasta immediately in the stove. Add the sour cream and coat well for a minute. Turn off the heat. 
3. Add tuna and pesto. Toss to coat.
4. Serve warm

The begonia is growing wild in the garden!

My mother in law said that Babiana stricta, the baboon flower is native in South Africa. This flowering bulbs that produced beautiful deep violet flowers will die back in summer to flower again in spring.

Psalm 9:1

I will give thanks to you, Lord, with all my heart;

I will tell of all your wonderful deeds.

Mrs. Shirley Simmons