Homemade Skinless Beef Longganisa

Longganisa are usually fresh or smoked sausages, consisting of lean meat and fat, along with garlic, black pepper, salt, saltpeter, muscovado or brown sugar, and vinegar. A longganisa can either be sweet or garlicky and usually made with pork. Homemade sausages can be simple without the casing, known as longganisang hubad or "skinless longganisa".

Makes: 10 pieces (approx.)

Ingredients

• 541 grams kilogram Australian beef mince, 82% meat and 18% fat in chilled temperature
• 3 tablespoons brown sugar 
• ½ tablespoon iodised salt
• 1½ tablespoon soy sauce
• 1½ tablespoon rice vinegar
• ½ to 1 tablespoon paprika
• 8 cloves garlic, crushed
• 1/2 teaspoon freshly ground black pepper
• oil, for frying

To Serve:

• spring onion for garnish
• crispy garlic
• 👉 Garlic Fried Rice or steamed rice
• 👉Sunny Side Up Fried Eggs
• atchara or pickled papaya strips
• fresh tomatoes, sliced
• fresh cucumber, sliced
• spiced vinegar for dipping sauce

Method

1. In a large bowl, combine the beef mince, brown sugar, salt, soy sauce, onion, garlic and freshly ground black pepper. Mix it well.
2. Spoon about ¼ cup of the beef mixture and shape it into a rough log (approx. 8.5 cm long).  
3. Chill overnight or until ready to cook.
4. For frying, heat enough oil to cover the bottom of a nonstick frying pan and place over medium heat.
5. Fry until completely browned on all sides and cooked well. 
6. Served hot.

👉 Path of Life 4 Teens

Psalm 143:1
Lord, hear my prayer,
listen to my cry for mercy;
in your faithfulness and righteousness
come to my relief.

Mrs. Shirley Simmons