Simple Quick Pancit Palabok

A simple quick pancit palabok is so easy to make! I only used the ingredients available in our pantry. The pancit palabok noodle and the palabok oriental gravy mix that we bought in the Filipino shop before the lockdown. Simply delicious!

Serves: 4

Ingredients

• 2 bundles Excellent Pancit Palabok, 200 grams
• 2 tablespoons extra virgin olive oil.
• 250 grams pork shoulder, sliced into bite size
• 1 pack Mama Sita’s Palabok Mix (Oriental Gravy), 57 grams
• 1 tablespoons garlic, chopped 
• 4 hardboiled eggs, peeled and sliced

To Serve: 

• cooked prawns, shells removed 
• cooked squid, sliced 
• tinapa flakes
• pork crackling, crushed
• spring onion
• crispy fried garlic
• calamansi and lemon, sliced

Note: The toppings if available.

Method

1. Cook the pancit palbok noodles as per package instructions. Set aside and keep warm.
2. Heat the oil in the pan and fry the pork until brown. Remove the excess oil if there's any. Stir in garlic and cook for a minute. Set aside and keep warm.
3. Cook the palabok sauce as per package instructions. Set aside and keep warm.
4. In a serving platter put the rice noodles. Then pour the sauce, and top with fried pork and sliced boiled egg.  It can be also divided into individual servings.
5. Serve warm.

The vegetable seeds that I sowed last July in our garden beds! Every vegetable seed has its own growing requirements.

Sowed some seeds on July 27

Sowed some seeds on July 27

Sowed some seeds on July 28

The first flowers of Jonquil Soleil D 'Or

Isaiah 52:7-10
How beautiful upon the mountains are the feet of him that bringeth good tidings, that publisheth peace; that bringeth good tidings of good, that publisheth salvation; that saith unto Zion, Thy God reigneth!






Mrs. Shirley Simmons