Quick Pork Giniling Pancit Palabok

Quick, easy and delicious pancit palabok! I just used the available ingredients we have at home! 

I hope and pray that you are keeping well in these challenging times.

Serves: 6

Ingredients

• 2 bundles Excellent Pancit Palabok, 200 grams
• 2 tablespoons extra virgin olive oil
• 1 tablespoons garlic, chopped 
• 1 piece medium onion, chopped 
• 500 grams Australian Lean Pork Mince
• salt and freshly ground black pepper to taste
• 1 pack Mama Sita’s Palabok Mix (Oriental Gravy), 57 grams
• 4 hardboiled eggs, peeled and sliced
• 1 to 2 tablespoons crispy fried garlic
• 4 pieces spring onion, thinly sliced

To Serve: 

• cooked prawns, shells removed 
• cooked squid, sliced 
• tinapa flakes
• pork crackling, crushed
• spring onion
• crispy fried garlic
• calamansi and lemon, sliced

Note: The toppings if available.

Method

1. Cook the pancit palabok noodles as per package instructions. Set aside and keep warm.
2. Heat the oil in the pan and sauté the garlic and onion until soft. 
3. Add the pork mince and stir. Season with salt and pepper.  And cook until light brown. Set aside and keep warm.
4. Cook the palabok sauce as per package instructions. Set aside and keep warm.
5. In a serving platter put the rice noodles. Then pour the sauce, and top with sauteed pork minced and sliced boiled egg. Sprinkle a crispy fried garlic. Lastly, garnish with spring onion.  It can be also divided into individual servings.
6. Serve warm.

Mixed pancit palabok, ready to eat!

Matthew 5:4

Blessed are they that mourn: for they shall be comforted.

Mrs. Shirley Simmons