Pesto Sunny Side-Up Eggs for Breakfast

Pesto egg a quick and easy breakfast idea!

Serves: 2

Ingredients

• 4 tablespoons of Land Cress and Spinach Pesto 👈 
• 2 pieces eggs
• 2 pieces sandwich bread white 
• 2 pieces sandwich cheese
• butter for spreading

Method

1. Add the pesto to a non-stick pan. Spread it around and heat up a bit.
2. Crack the eggs into the pesto.
3. Cover the pan and let the eggs cook in medium-low heat until the vitelline membrane or clear casing that encloses egg yolk become cloudy in color, 3 to 4 minutes approximately.
4. Meanwhile, spread a butter in the bread. Then top with cheese. Place it under the oven grill until the cheese melted a bit.
5. Remove the bread with cheese in the oven grill,
6. Place the pesto egg on top.
7. Serve warm.

Psalm 106:1

Praise ye the Lord. O give thanks unto the Lord; for he is good: for his mercy endureth for ever.

Mrs. Shirley Simmons