Stir-Fried Ramen Noodles with Vegetables

This affordable ramen noodle recipe is so easy to make. One way to save money on your food budget. This is a perfect lockdown recipe!

Serves: 2 to 3




Ingredients

• 180 grams Hakubake Organic Ramen , 2 bundles
• 2 tablespoons extra virgin olive oil
• 1 tablespoon ginger, peeled and finely chopped
• 3 cloves of garlic, finely chopped
• 1 piece medium, onion chopped
• 2 pieces medium carrots, peeled and julienned
• 2 cups cauliflower, cut into florets
• 1 cup cabbage, sliced
• 12 pieces green beans, sliced
• 1 to 2 cups water or low sodium broth such as vegetable, prawn, chicken or beef
• freshly ground pepper to taste

Stir Fry Sauce

• 3 tablespoons water 
• 2 to 3 tablespoons soy sauce 
• 1 tablespoon white sugar
• 2 teaspoons cornflour  

Method

1. Cook the ramen noodles as per package instructions. Rinse with cold water. Set aside.
2. Combine all the ingredients of the stir fry sauce and mix well. Set aside.
3. Heat the oil in a large pan over medium-high heat. Sauté the ginger, garlic, and onion until soft.
4. Stir fry the carrots, cauliflower, cabbage and green beans for few minutes. Then add the water or low sodium broth and let it boil for 5 minutes (approximately).
5. Add the noodles to the pan and pour in the sauce. Stir gently until the sauce is thick. Coat the noodles and vegetables with the thickened sauce.
6. Season with freshly ground pepper.
7. Serve warm!

Psalm 122:6
Pray for the peace of Jerusalem: they shall prosper that love thee.

Mrs. Shirley Simmons