Smoked Salmon Bánh Mì

Bánh mì is a popular street food in Vietnam, it is like a short baguette with thin, crisp crust and soft, airy texture. It's a combination of typical ingredients from French and Vietnamese cuisine. In Sydney a lot of  bakery are serving pork roll or bánh mì.
Smoked salmon bánh mì is so delicious and a healthy complete meal sandwich! Most of the ingredients can be prepared ahead of time. It's a good way of using smoked salmon. I think it's more practical just to buy a long crusty bread roll in your trusted local bakery. Baguettes have a shorter lifespan, it only lasts four to six hours and the best way is to eat it as fresh as possible.

Serves: 2

Ingredients

• 2 pieces long crusty bread roll
• ¼ cup mayonnaise
• 150 grams Ocean Blue Smoked Salmon (4 slices)
• ½ cup Quick Pickled Carrots 👈, drained 
• 2 cups fresh lettuce, chopped
• 1 piece spring onion, sliced

Method

1. Slice the bread rolls lengthwise half-way to open and spread a generous amount of mayonnaise inside. 
2. Lay gently the smoked salmon in each bread rolls, then top with lettuce, pickled carrots and spring onion fillings.
3. Close the sandwich and serve immediately!

Fresh long crusty bread roll from our local bakery

Psalm 122:6
Pray for the peace of Jerusalem: they shall prosper that love thee.




Mrs. Shirley Simmons