How to Reheat Roast Duck
Instructions:
- Preheat the oven to 150℃ (fan forced).
- While the oven is warming, spread out the pieces of roast duck evenly in the baking tray and bake for 20 minutes.
- Then increase to 170℃ (fan forced) for 10 minutes.
- Serve immediately or add to create another dish!
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