Australian Green King Prawn in Tamarind Broth with Baby Bok Choi (Sinigang na Sugpo)

A delicious Australian Green King Prawn in tamarind broth with baby bok choy is a nourishing soup. The Filipino's perfect winter food!

Serves: 2

Ingredients

• 500 grams fresh Australian Green King Prawn, cleaned and shells intact
• 2 pieces medium size gourmet tomatoes, quartered 
• 1 piece onion, quartered
• 1 thumb size ginger, thinly sliced
• 1 piece banana pepper
• 6 cups of water
• 10 pieces snake beans, sliced
• 1 - 2 tablespoons Knorr Sinigang sa Sampalok Mix
• 3 tablespoons fish sauce
• 1 teaspoon iodised salt
• 3 baby bok choy, quartered lengthwise

Method

1. Devein the prawns with shell on using toothpick and clean well.
2. In a cooking pot combine water, tomato, onion, ginger and then bring it to a boil for 15 to 20 minutes.
3. Add the banana pepper, snake beans and Knorr Sinigang sa Sampalok Mix. Season with fish sauce and iodised salt. 
4. Add the prawn and baby bok choy simmer for 5 minutes approximately.
5. Cover the pot then remove the heat.
6. Serve hot with steamed rice!

Psalm 122:6
Pray for the peace of Jerusalem: they shall prosper that love thee.

Mrs. Shirley Simmons