Anzac Biscuits with Almonds

A delicious Anzac biscuits with almonds, a simple treat any time of the year!

Makes: 11 (approx.)

Ingredients 

• 1 cup Uncle Tobys Rolled Oats Traditional
•  3/4 cup shredded coconut 
• 1 1/4 cup plain flour, sifted
• 1 cup flaked almonds
• 1/2 cup brown sugar
• 150 grams unsalted butter
• 2 tablespoons golden syrup 
• 1/2 teaspoons Bi-Carb soda
• 2 tablespoons boiling water

Method

1. Pre- heat oven 170 °C fan forced.
2. Line 2 baking trays with non stick baking paper.
3. Sift the flour.
4. Combine all dry ingredients except for Bi-Carb soda.
5. In a small sauce pan, melt the butter and golden syrup over low heat. Mix the boiling water and Bi-Carb soda, then add in the butter mixture. Stirring to combine.
6. Pour the liquid mixture in the dry ingredients. Mix thoroughly, until well combined.
7. Roll into a ball, a ⅓ cup of mixture then, place it in the prepared baking tray with at least 1 inch apart and press down slightly with the fork.
8. Bake for 20 minutes until golden brown.
9. Let it cool and stored in airtight.

Psalm 122:6
Pray for the peace of Jerusalem: they shall prosper that love thee.

Mrs. Shirley Simmons