Quick Tartare Sauce

Tartare sauce is most often served as a condiment with seafood.

Serves: 4 to 6

Ingredients 

• 44 grams Cucumbers-dill or small gherkins, finely chopped
• 17 grams caper, finely chopped
• 100 grams good quality mayonnaise
• 1 teaspoon parsely, finely chopped 

Method

1. Mix the capers and the gherkins with the mayonnaise in a small bowl. Add the parsely. 
2. Serve the sauce immediately or chill in the refrigerator with plastic wrap cover.
3. Serve it as a condiment for fish and chips, fish burger, grilled fish and fried fish.

Thanking GOD for everything!

Mrs. Shirley Simmons