Fryair - Roast Pork Belly

My husband and I absolutely love this dish with only 3 ingredients! We used fryair for this type of recipe. The leftover can be used in different dishes also.

Ingredients:

700 g to 1.0 kg pork belly

salt

olive oil

Cooking equipment: Fryair Classic

Procedure:

1. Dry the skin of the pork belly using paper towel.

2. Score the skin.

3. Season the pork belly with generous amount of salt.

4. Brush the skin with olive oil.

5. Put the pork belly in the fryair in the temperature of 180 °C for 1 hour. Then another 30 minutes in 230°C.

Thanking GOD for everything!

Mrs. Shirley Simmons