Chicken Adobo

Adobo is a popular dish in the Philippines! In this recipe I used white wine vinegar made in Italy from Food Lovers at Moorebank. I love trying new ingredients on my recipe!

2 Servings

  • 500 grams chicken (4 pieces)
  • 1/4 cup white wine vinegar
  • 40 ml soy sauce
  • 4 pieces bay leaf
  • 1 red onion (sliced)
  • 1/4 teaspoon freshly ground pepper
  • 1/2 tablespoon minced garlic
  • 1 tablespoon brown sugar
  • 1/8 teaspoon of dried red chili flakes
White Wine Vinegar

  1. Combine all ingredients and mix. Then marinate the chicken for about 30 to 45 minutes inside the fridge.
  2. In a non-corrosive pot, put the marinated chicken and the excess marinade.
  3. Cover and bring to boil without stirring until after it has boiled.
  4. Reduce to a low heat. Simmer for about 45 minutes or until tender.
  5. Remove lid from pot then cook and stir until almost dry.
  6. Serve hot.


Mrs. Shirley Simmons 


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