Fresh Oyster with Balsamic Dressing
Fresh good quality oyster are full of good nutrients that our body needed. No cook seafood recipe.
INGREDIENTS
For the Platter:
Spread rock salt on a serving plate. Place oysters on top and push the shells deep into the salt to keep them steady when adding the dressing.
For the Dressing:
Put together the balsamic vinegar , chopped red onion, and salt and pepper to taste and mixed. Then drizzle over each fresh oyster. Serve immediately with lemon slice on the side.
INGREDIENTS
- a dozen of fresh good quality oysters
- rock salt for the platter
- 2 tbsp balsamic vinegar
- half red onion chopped
- salt and black pepper to taste
- sliced lemon
For the Platter:
Spread rock salt on a serving plate. Place oysters on top and push the shells deep into the salt to keep them steady when adding the dressing.
For the Dressing:
Put together the balsamic vinegar , chopped red onion, and salt and pepper to taste and mixed. Then drizzle over each fresh oyster. Serve immediately with lemon slice on the side.
Shirley Simmons
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