Father's Day Recipe!
As a father compassion on his children, so the LORD has compassion on those who fear him Psalm 103:13
Beer Shrimp Boil
Cook Time: 25 min.
Level : Easy
Yield: 4 servings
3 (12 ounce) lager beer
1 cup water
1 tablespoon shrimp boil seasoning or Creole Seasoning Mix
1 teaspoon Kosher salt
1 teaspoon balack peppercorns
1 lemon, juiced, halved reserved
1 stick unsalted butter
1 1/2 pounds large shrimp, head and shell left on, rinsed well
In a large pot, bring the water, shrimp boil seasoning, salt, peppercorns and the juice lemon halves to a boil medium heat. Allow mixture to boil covered for 10 minutes. In the meantime, melt butter in a small sauce pan and add the lemon juice. Add the shrimp to the pot of boiling beer, cover and turned off heat. Check shrimp after 3 minutes for a pink color throughout. Using slotted spoon, remove the shrimp and transfer to serving bowl.
Add 1/2 cup of the beer boiling liquid to the butter and simmer for 2 minutes, and then transfer in small serving bowls. Serve the warm shrimp with the butter dippng sauce on the side, and don't forget the empty bowl for the shrimp shells. Enjoy!