Land Cress and Spinach Pesto Pasta with Tuna and Sour Cream

The quick, easy and delicious one pot pesto pasta recipe!

Serves: 2

Ingredients 

• 113.4 grams spaghetti n.5 
• 2 to 3 tablespoons sour cream
• 2 to 3 tablespoons Land Cress and Spinach Pesto 👈
1 to 2 tin tuna chunky in springwater, (95 grams each), drained
• pasta water if needed

Method

1. In a medium pot cook the spaghetti pasta according to package instructions. Reserve a pasta water if needed. Let it drain.
2. Return the same pot with drained cooked pasta immediately in the stove. Add the sour cream and coat well for a minute. Turn off the heat. 
3. Add tuna and pesto. Toss to coat.
4. Serve warm. 

Deuteronomy 31:8
The Lord himself goes before you and will be with you; he will never leave you nor forsake you. Do not be afraid; do not be discouraged.”

Mrs. Shirley Simmons