Korean Beef Japchae

Japchae is a Korean dish with savory and slightly sweet taste. It's a stir-fried sweet potato noodles, meat and vegetables which is popular in Korean cuisine. So easy to cook at home!

Serves: 2

 Ingredients

• 1 packet (100 grams) dangmyeon sweet potato noodles
• 250 grams rump steak beef, sliced into strips
• 1 tablespoon extra virgin olive oil
• 150 grams mixed vegetables (capsicum, carrot and onion, sliced)
• 1 cup cabbage, sliced
• 2 cups green beans, sliced
• 1 cup capsicum, sliced
• 3 pieces small carrots, long shredded
• 1 piece small onion
• 1 tablespoons salt reduced soy sauce 
• 1 teaspoon brown sugar
• 1 teaspoon sesame oil

For the Marinade

• 2 large cloves garlic, crushed
• a pinch pepper
• 2 tablespoon salt reduced soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil

Method

1. In a bowl, combine marinade ingredients then add beef and mix well. Place it inside the fridge.
2. Add the noodles to boiling water and cook for 8 minutes or  according to package instructions.  Set aside.
3. In a deep pan, heat the oil in medium high and stir-fry the vegetables with beef, until beef is cooked approximately 10 minutes. Remove from heat, set aside.
4. Add 1 tablespoon soy sauce, 1 teaspoon sugar and 1 teaspoon sesame oil in the drained hot noodles and mix well.
5. Add the noodles in the stir-fried vegetables and beef and mix well . Serve hot.

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